MJ has tagged me for the “8 Things from My Kitchen” meme ~ this one is pretty free-form. I have to admit that I was stunned to own more crock pots than she does (I have 4, but no Little Dipper). So, here goes:
#1) Occasionally exciting things happen in our kitchen, like the day of the exploding plate.
#2) Our house is a split-level, and the kitchen is the room you have to walk through to get anywhere. This suits my style because I think food really is a large part of the glue that holds families together.
#3) Devastatingly Handsome and I like the Colonial look. So, we go for that in the kitchen but it works out to be a schizoid thing. The computer, for example, is on the kitchen table, directly above it hangs a botanical print. At least sometimes we have a Colonial Williamsburg screensaver running. I assure Devastatingly that the colonists would have had dishwashers had they been available, and so we are still in the colonial spirit. Whatever I mean by that…

#4) Y’all know about Tuesday Nights, the evening that either puts the kitchen to the test or gives it the night off for our family.
#5) My kitchen cabinets are not organized like anyone else’s. One is devoted solely to the parts of chocolate stash which need to be immediately accessible (BTW, I had to look up “solely.” It still doesn’t look right.) And one contains gatorade, saltines, chicken noodle soup, and jello so that in times of family sickness, the healthy members can find the appropriate foods. Doing this is my insurance against needing it. We kept the plates, bowls, and cups in one of the under-the-counter cabinets when the children were short so they could be responsible for setting the table and unloading the dishwasher. Now most of them are taller than I am so things are back up above the counter height, and guests in our home can actually find a cup without asking.
#6) I believe I own just about every spice and condiment known to mankind. Some of it is probably antique so maybe doesn’t really count.
#7) We do a lot of baking for love.
#8.) At the moment, Sunday dinner is cooking. A garlic roast in the smallest crock, watergate salad in the fridge, sliced tomatoes marinating in basil, lemon juice, and olive oil, 3 hour potatoes in the oven, and a carob cake cooling on the counter. There is also one (1) Old Black Fly Buzzin’ Around making me crazy. His days are surely numbered.